French food is undoubtedly one of the most famous, particularly gastronomy. But you also have traditional French food.
A list will allow you to try French cooking, either by yourself or with someone else. This list will assist you in choosing your French dishes if you don’t know how to cook.
Here’s a list of the 8 best traditional French foods you should try at least once in your life if you visit France first time or already living there. Bonne alimentation!
This classic French food is something you should not miss and eat without any doubt. Burgundy Beef, like its name depicts, is a Burgundy dish. This dish was originally made for special occasions. It is cooked with onions, carrots and bouquet garni. The main ingredient is the wine from Burgundy. It is now served with pasta and potatoes, but it was originally eaten with garlic-toasted bread.
You can also find the rooster on the plates, an emblematic French animal. This local dish can substitute for Burgundy beef and is made using red wine. The French bacon, called Lardons, is added with mushrooms, onions, and carrots. After a few hours of simmering with all the ingredients, the rooster can be prepared. Don’t drink too much rooster in red wine.
The Fire Pot
Fire pots are a classic dish that dates back to the 13th century. The meat is boiled long with vegetables (potatoes and carrots, onion, pears) and aromatic herbs to make a broth. You can substitute beef for any meat, including chicken or lamb. It’s often served with baguette or the classic Parisian pain bread.
It is a great choice for carnivores and one of the easiest French dishes to prepare. After seasoning the meat, add some capers and onions. Often, egg yolk is added to the top.
Use fresh and good beef. Otherwise, you might get sick because it is raw.
A French salted tart. Traditionally made with eggs and fresh cream. There are other options, such as for vegetarians. This Lorraine pie is delicious warm or cold. The “Quiche Lorraine”, most commonly found in bakeries and caterers, can usually be found at these places.
This classic French dish is made with potatoes, onions and Reblochon Cheese, a well-known French cheese from Savoy. When the must is baked and then grated, it is a warm dish that is especially popular in enjoying winter’s cold season with families.
The Escargot is a -cooked snail and is one of the most surprising French traditional foods. This traditional French dish is often enjoyed at Christmas Eve dinners. It comes from Burgundy. The snails are served with a garlic butter sauce.
The Hachis Parmentier
Hachis Parmentier, a main French dish, is made with mashed potatoes and minced beef. It is named after Antoine Parmentier, a French nutritionist who popularized potato by proving that it was safe for health and could solve the famine.